The Maronesa breed is a native Portuguese cattle breed, descended from the Iberian Aurochs, Bos primigenius primigenius. Traditionally used for work in Trás-os-Montes and Douro Vinhateiro, it is now a producer of certified meat with Protected Designation of Origin (DOP), known as Carne Maronesa DOP.
The strategic value of this meat is crucial for preserving a rare genetic resource, a unique ecosystem, and an ancient rural civilization.
Veal
Yearling
Cow
- Wellness
- Library
- Shopping
- Fitness
- Restaurant
- Fashion
- – Maximum Food Safety
- – Strict hygienic and sanitary control
- – High preservation potential
- – Elevada facilidade de uso culinário
- – Easy to use in cooking
– Tender, flavorful, and juicy
- – High Nutritional Value
- – Balanced nutrients
- – High digestibility
- – Nutraceutical properties
- – High Ethical Quality
- – Environmentally friendly production
- – Respect for animal welfare
- – Strong Symbolic Quality
- – Authenticity
- – Cultural significance
- – Represents the territory
The qualities of Maronesa Meat PDO result from:
- A Rare Animal Genotype
The Maronesa cattle breed evolved from the wild Aurochs that inhabited the Iberian Peninsula thousands of years ago.
- A Unique Production Region
The inner region of Trás-os-Montes, known as the “marvelous kingdom” by Miguel Torga.
- A Natural Production Method
A sustainable production method that respects the ecosystem and animal welfare.
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